Description
Chef Julie’s Salad – Bed of romaine, cherry tomatoes, mushrooms, artichoke, hearts of palm, green olives and sunflower seeds with an olive oil and lemon vinaigrette.

Price range: $60.00 through $120.00
Chef Julie’s Salad – Bed of romaine, cherry tomatoes, mushrooms, artichoke, hearts of palm, green olives and sunflower seeds with an olive oil and lemon vinaigrette.
| Pan Size | Half pan, Full pan |
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